Day: April 1, 2014

April Fools and wondering how foolish I might be too.

I couldn’t help but set a meal for my guys this morning that was a little foolish.  The egg is made from yogurt and half a canned apricot.  The juice is actually jello.  And I’d actually done something similar a few years ago and they totally didn’t remember it today at all.  They were simply […]