(PS. I think Procopio gelato might be closed now in 2019. We have a lot of restaurant changes recently in seattle. Shugs, Gelatiamo or Bottega Italiana are all near the market and serve ice cream and gelato. I have walked by Procopio Gelato more times than any person ever should walk by a gelato store […]
Read MoreJust when you think it’s spring in Seattle, we get a few chilly blasts that remind us to give weather the reverence it deserves. The day I was lunching at Seattle’s Pike Place Market for this week’s market lunch entry it was so blustery that I wanted to be somewhere cozy but I wasn’t craving […]
Read MoreLiving in Seattle we are SO lucky to be equidistant between Vancouver and Portland which are two excellent food hubs in the northwest and both cities are only about a 3-hour drive away. This makes Seattle such an excellent starting point if food is a reason why you travel. It is also pretty convenient to […]
Read MoreOh Seattle, how obsessed are we with cherry blossoms? I can’t tell if we’re all smiling lately because the sun is shining past 7 pm or if it’s because of all the pink confetti drifting all over the city. Underneath all of our rain gear and rubber boots, Seattleites must be total hopeless romantics. I […]
Read MoreEvery week since the start of 2016 I’ve been eating at a new-to-me restaurant in Pike Place Market and I didn’t realize how many amazing places I would find. This week, for my 10th restaurant out of 52, I decided to eat at Honest Biscuits (it’s in the Chinook Book too, by the way-do you […]
Read MoreThere are so many different ways to eat in Pike Place Market. You inevitably will be offered samples of chocolate pasta, sliced fruit, Chukar cherries, and yogurt to tease your palate as you pass through the market stalls. You might grab a pastry or Hom Bow to munch while you walk from Piroshky Piroshky or […]
Read MoreSometimes I get these big ideas in my head that I can do travel ALL by myself. My husband has had a lot of business trips lately and I decided I needed one too, so I found a blogging conference with some speakers that sounded good in Salt Lake City and suddenly I had a […]
Read MoreEvery week that I’ve been adventuring through the Pike Place Market for my 52 weeks of eating at different market restaurants project, I don’t totally know where I’m going to eat until I walk into a restaurant. I was going to visit the Sound View Cafe, but all the window spots looked like they were […]
Read MoreMy guys have loved travel since our first trips up to see family in Vancouver when they were teeny tiny babies. Because Vancouver is about a three-hour drive from Seattle, it meant a van-load full of stuff and drives conveniently timed between naps. Back then our travel needs were totally different than they are now […]
Read MoreWhen I started my 52 weeks of eating at Pike Place Market project, I never thought about the actual physical boundaries of Pike Place Market and I am not sure where it starts and where it ends. Do the restaurants have to BE where the market stalls are? And how far away from the market […]
Read MoreIf you are in Seattle on Thursday, the 25th of February 2016 this is a really easy way to give back to the community by merely dining out. The event is Nom Nom Seattle and it’s a one day fundraiser that benefits four Seattle-area nonprofits that empower kids to live healthy lives including Pike Place […]
Read MoreA long time ago my husband was interviewing for a new job and I found myself wandering hungrily through Pike Place Market and into the Japanese Gourmet restaurant where I had my first meal in Seattle alone. That was a momentous day for us because the interview went well and we ended up back in […]
Read MoreBefore we had kids we didn’t really think about WHERE people with kids lived in Seattle and when we first moved with kids we were still new to parenting and didn’t think too much of the long-term. We were just desperately in need of space because the space we picked pre-kids was not suitable for […]
Read MoreIf you come to Seattle to see neat little coffee shops, a teeny coffee house known as Ghost Alley Espresso needs to be added to your list. I didn’t realize the historic value of this shop until I tried to figure out what the significance of Ghost Alley was and I read on their site […]
Read MoreDo you have a place that you love more than anywhere in the world? A place that evokes a happy tornado of memories of being little and growing up, of times with friends and family and good coffee, pastries, flowers and gorgeous views? For me this place is Granville Island in Vancouver, BC. I’ve loved […]
Read MorePike Place Market in Seattle is famous for fish throwing, and I’ve bought fresh fish from the market before, but for some reason I’ve never eaten fish IN the market so I made it my mission this week to make my meal one from under the sea. I have always noticed a big line at […]
Read MoreI love trying new places, but in Seattle’s Pike Place Market where I already have some lovely dependable favorites, it can be a bit terrifying to eat somewhere new. WHAT IF I CHOOSE WRONG??? What if this meal opportunity is RUINED? And then I realize I sound like my 7-year-olds when they are faced with […]
Read MoreSometime last year Country Dough snuck quietly into Pike Place Market in a cute little courtyard tucked behind the long and winding Piroshky Bakery line. (I do love Piroshky Piroshky and alternate between the garlic, onion and cheese and apple cinnamon and I noticed that they are doing a Valentine’s Box if you want one […]
Read MoreHow I managed to miss the Hello Kitty Food Truck in Seattle bewilders me but I know I’ll get my Hello Kitty fix in Tokyo later this year. I am excited though to have my favorite little cat in OUR city and the exhibit at the Experience Music Project or what we Seattleites call the […]
Read MoreFew things catch my eye like tasty pastries and whenever I walk by Michou Deli, I am intrigued by these round donut-like desserts in the window and I’ve been meaning to try them for a long time. But because this place is right next to Le Panier, I always go there first for the macarons […]
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